Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bone in Turkey Split Breast

Carl T
Carl T Posts: 179
edited November -1 in EggHead Forum
This is the first time I am cooking a 4.3 lb. bone in split turkey breast. (They only had frozen whole breasts at the market)[p]I plan to cook on my medium egg, indirect at 325-350 until internal temp of 165-170. I need to have done at 2:00 today for trip to in-laws. Any thoughts on how long this should take so I know when to start the cook?[p]Carl T

Comments