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beef chimichanga :)
Mainegg
Posts: 7,787
We did not do these on the egg. I needed to cook in deeper oil than I did the lobster wantons in at Rods and I am not real comfortable with frying on an open flame :pinch:
But the beef is from the Clay's pulled beef from the night before. just filled soft flour tortillas
with the beef and some shredded cheese. and rolled and tied and fried
great way to use up any left over meats. We also did the sweet tater fries that Vadalia1 was talking about. Just sprinkled with pineapple head... worth the calories 
the pic is just the last one being cooked with some of the fries. these are very filling.
the filling
But the beef is from the Clay's pulled beef from the night before. just filled soft flour tortillas
with the beef and some shredded cheese. and rolled and tied and fried
great way to use up any left over meats. We also did the sweet tater fries that Vadalia1 was talking about. Just sprinkled with pineapple head... worth the calories the pic is just the last one being cooked with some of the fries. these are very filling.
the filling
Comments
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I think once you fry a burrito it becomes a chimichanga. Regardless, it looks outstanding. I'm also planning on making shredded beef burritos/chimis this weekend. I braise the beef for a few hours in water, onions, garlic and chili powder, then shred it and reduce the liquid to a sludge and add the beef back in. Outstanding! I like to make a big batch of burritos and then freeze them.
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LOL I was not sure what to call it :P not to much Mexican up here in Maine :S I will edit my post ha ha
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That looks fantastic Julie!
Gator
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love those things, maybe this weekend fukahwee maineyou can lead a fish to water but you can not make him drink it
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Nice Julie, I wonder if I could do that in a fry daddy. BTY i fixed my post and your in there! Tim
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Sorry to jump in, but I wanted you to see what I did with the last of the hot dog buns. Tuna! With English steak and onion crisps! The funny looking thing is a pickle. :laugh:
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Very Nice
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I'd go with Chimichanga, burritos aren't often fried. Pulled Beef BBQ sandwiches, chimichangas, you'd do all right here in Texas.LBGE Katy (Houston) TX
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Julie,
What a great way to use any leftover beef...I am glad you like the sweet potatoe fries...Ginny and I have fixed them 4x in the last week in a half...the DPPH just makes the fries delicious.... -
that perfectly toasted bun is making my mouth water!!
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I fixed my post for the third time lol to give you credit :)I could not remember who was talking about the fries and man are they good!
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