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beef chimichanga :)

Mainegg
Mainegg Posts: 7,787
edited November -0001 in EggHead Forum
We did not do these on the egg. I needed to cook in deeper oil than I did the lobster wantons in at Rods and I am not real comfortable with frying on an open flame :pinch:
But the beef is from the Clay's pulled beef from the night before. just filled soft flour tortillas
with the beef and some shredded cheese. and rolled and tied and fried ;) great way to use up any left over meats. We also did the sweet tater fries that Vadalia1 was talking about. Just sprinkled with pineapple head... worth the calories :whistle:
the pic is just the last one being cooked with some of the fries. these are very filling.
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the filling :)
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