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Chicken Luzianne
DrZaius
Posts: 1,481
This is one of those layered dishes that always come out great. This time of year is my favorite for Dutch Oven cooking. Enjoy...
The Stuff...
Seasoning the boneless chicken breasts and then flouring them...
Rendering the bacon...
Set the bacon aside and add 2T butter and 2T Olive Oil and brown the chicken breasts...
Set chicken aside. Pour out extra oil and add the veggies and garlic...
Once the onions have cooked. Add the chicken back...
then the Crab meat...
then add the artichoke hearts, bacon, heavy cream and chicken stock...
batten down the hatches and cook for 40 minutes...
Finished...
It turned out very good. Thanks for hanging out.
The Stuff...
Seasoning the boneless chicken breasts and then flouring them...
Rendering the bacon...
Set the bacon aside and add 2T butter and 2T Olive Oil and brown the chicken breasts...
Set chicken aside. Pour out extra oil and add the veggies and garlic...
Once the onions have cooked. Add the chicken back...
then the Crab meat...
then add the artichoke hearts, bacon, heavy cream and chicken stock...
batten down the hatches and cook for 40 minutes...
Finished...
It turned out very good. Thanks for hanging out.
This is the greatest signature EVAR!
Comments
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It certainly beats our Chili-O dish...OMG that looks friggin fantastic...just leave the crab out for me...
but the rest looks awesome
:woohoo: -
Thanks, and I'll have Kim's portion of crab, thank you very much.
What a nice dinner!!
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
What a cook!COMFORT FOOD!!!
Thanks for that one,it just got bookmarked!!! 
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Dude, I am nominating you for egghead of the year award. After your "Chicken and Italian Suasage Cacciatora" post a few weeks ago, bringing it all the way home till late at night at Eggtoberfest, now this!!!!!
:blink: -
That looks great,,, It's going to the top of the need to cook list
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Just a quick question. Are you cooking with the dome open during the rendering of the bacon and sauteing of the veggies?
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Great looking eats! Nice job. Thanks for sharing.
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Eggsakley wrote:Just a quick question. Are you cooking with the dome open during the rendering of the bacon and sauteing of the veggies?
yesThis is the greatest signature EVAR! -
Bacchus wrote:Dude, I am nominating you for egghead of the year award. After your "Chicken and Italian Suasage Cacciatora" post a few weeks ago, bringing it all the way home till late at night at Eggtoberfest, now this!!!!!
:blink:
thanks Ron!This is the greatest signature EVAR! -
WOW That looks really good
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