Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Costco ribs

Sun Devil Brett
Sun Devil Brett Posts: 440
edited November -1 in EggHead Forum
Good morning, I just found something out that many of you may know, and it may have been brought up before, I have been away from the forum for a while. Anytime I have bought ribs from costco I would go crazy trying to skin them. They looked as though they had been skinned but I didn't think there was any way they would do that and then cryovac them. I asked the butchers and they didn't know, so I just assumed that I was going crazy. This a.m. I was reading the costco connection (their monthly mag.) and sure enough they were talking about ribs and how they skin them before packaging. Just an FYI, for your Friday. Have a good weekend, GO DEVILS :evil:

Comments