Salmon Steaks

rockytopsc · September 2009

Threw a couple on tonight w/ some garlic pepper. Glazed one w/ a little honey teriyaki sauce.

Some garlic pasta and some frozen Green Giant veggi's (carrots, sugar snap peas, black beans & edamame).

Bacchus · September 2009

The "Garlic Pasta" looks good (& salmon). Mini Shells? Home made sauce?

rockytopsc · September 2009

Thanks Bacchus. Tonight was a just a quick meal. The mini pasta shells were in bag w/ the powder; the kind you a milk, water, etc. Still good.

Bacchus · September 2009

LOL, must be why they appeal to me.

Mr. & Mrs Potatohead · September 2009

No matter a short cut on the pasta…
That is one very fine looking meal.
I can’t get the steaks, but I love doing the fillets!

Rib Fan · September 2009

Mr. & Mrs Potatohead wrote:

No matter a short cut on the pasta…
That is one very fine looking meal.
I can’t get the steaks, but I love doing the fillets!

Not to sound smart (although it might come across as such) you can always buy a whole salmon and cut steaks according to the thickness you prefer. Freeze what you are not going to use immediately and probably save yourself some $ in the meantime.

Wayne

Mr. & Mrs Potatohead · September 2009

Hadn't thought of that! Sounds like a good idea...How long will they last in the freezer?

Salmon Steaks

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