Grilled Tuna

Ross in Ventura · August 2009

A friend of mine went tuna fishing last week and gave me some, so I grilled some up on the Egg.

Two tuna steaks marinated with melted butter, soy sauce,and olive oil for 30-min.

On the Egg at 425* for 90-sec. a side.

Looks just right.

Served with salad and Jazmin rice.
This the best Tuna I have had in a long time.

Ross

Bacchus · August 2009

Dude, that looks perfect!

Ross in Ventura · August 2009

Thanks RB

Ross

Gator Bait · August 2009

I agree with Bacchus, that looks perfect! Looks like it was cooked just right. I love good sea food but it has gotten way to expensive.

I hope the California fires are staying far, far, far away from you. Hopefully they can get them under control before the Santa Ana's start blowing. I think they said on the news this morning that they are only 5% contained across a sixty mile front. Will be praying those winds don't start up.

Gator

TXTriker · August 2009

Really looking good, Ross.

bitslammer · August 2009

Nice. I wish I had friends who could score tuna like that, but being in Ohio that's not likely.

Carolina Q · August 2009

Yes sir, that looks awesome! I haven't had tuna in a while - might have to hit the fish market soon. So many dishes, so little time!

Ross, if you have any left, and like cilantro/lime/ginger/garlic, you might consider this Tyler Florence recipe. It calls for a skillet with the sauce poured over the tuna as it's searing, but I've done it directly on the grill and added the sauce after plating. Delicious either way. I usually serve with basmati rice and grilled asparagus spears (instead of the avocado he mentions). Not sure how much cilantro to recommend - leaves from a "bunch" is so ambiguous. Couple of tablespoons maybe?

http://www.foodnetwork.com/recipes/tyler-florence/pan-seared-tuna-with-avocado-soy-ginger-and-lime-recipe2/index.html

My mom HATES tuna, but she couldn't get enough of this dish.

Rib Bones · August 2009

Nice flaky tuna....and healthy for you too!! Looks great.

Rib Bones · August 2009

Michael,

Thanks for sharing. This is going on the short list!

Lawn Ranger · August 2009

Looking good, Ross.

Ross in Ventura · August 2009

Thanks Gator, yes these fires are way out of control but a long ways from me here in Ventura. I did have a 12 AC. horse ranch in Acton, Ca. its probably gone.

Ross

Ross in Ventura · August 2009

Thanks Ray

Ross

Ross in Ventura · August 2009

Thanks Chris, I wish I could share

Ross

Ross in Ventura · August 2009

Thanks Michael, I have a lot left I try it

Ross

Ross in Ventura · August 2009

Thanks Rick and Jen

Ross

Ross in Ventura · August 2009

Thanks Mike

Ross

Gator Bait · August 2009

Sorry to hear about the horse ranch, will keep my fingers crossed and prayers that the wind stays down. Every spring we have a fire season here in Florida and it can get pretty scary.

Gator

egginator · August 2009

Ross, I can't help but notice the charred table. I'm no expert, but I think the flash temperature of charred wood is much less that that of ordinary wood - putting your table at risk of spontaneous combustion. I am sure people on this forum know more than I, but you might consider cutting another 1/2 inch off that table.

Great looking tuna

Ed

NoVA Bill · August 2009

Ross,

Great lookng tuna - fresh tuna has to be out of this world.

I'm vacationing in Palm Desert and all I see when I look north west are huge clouds or smoke streching across the skyline. Good luck with the horse ranch.

Ross in Ventura · August 2009

Thanks Ed

Ross

Ross in Ventura · August 2009

Thanks Bill, I sold it 1990

Ross

NoVA Bill · September 2009

Oooops mis-read on my part. Good for you but probably someone's concern now.

Grilled Tuna

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