Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Whomp 'em pizzas

BoatmanBoatman Posts: 854
edited 7:01PM in EggHead Forum
I have been wanting to make these ever since Florida Grilling Girl posted them awhile back. A great appetizer or whole dinner if you make the whole package B) Rolled 'em out with some flour, added ingredients, 10 minutes on the egg at 400....yummy B)

Roll 'em out

Add your favorite stuff

Ready to eat

You have to whomp 'em on the counter to open the package. I thought that was such a clever name! B)


  • Those look GREAT but I missed something??? Whomp 'em? rolls? :blink: :blink:
  • BoatmanBoatman Posts: 854
    The biscuits in a cylinder that you whomp on the counter to open :laugh:
  • cookn bikercookn biker Posts: 13,407
    I like those alot!! You done good!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • NoVA BillNoVA Bill Posts: 3,005
    My family used these alot for pizza when I was a little guy. Sort of forgot about it - thanks for the reminder.
  • This is for the regular biscuits in the tube or pizza dough in the tube? Is the crust very similar to pizza crust and little more biscuity? If you know what I mean.... Sure sounds easy enough. I will have to try.
  • BoatmanBoatman Posts: 854
    This is the regular biscuits in a tube, Pillsbury I think. The crust is lighter than a pizza crust, and sweeter B)
  • Big'unBig'un Posts: 5,909
    Those look good. You did a great job on those!
  • BacchusBacchus Posts: 6,019
    I make these for my daughter all the time. I try to stay away from the butter flavored or buttermilk which seem to take up a large portion of the grocery shelf. You ncan roll them out pretty thin with a rolling pin.
  • Just an fyi: buttermilk is not high in fat. see link.
  • jwr3jwr3 Posts: 61
    Looks good! Is that brisket or pork?
Sign In or Register to comment.
Click here for Forum Use Guidelines.