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Cold Smoker update
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Don Marco
Posts: 287
Howdy...
Heres the update on my first burn off the Cold Smoker from Pro-Q
The CSG smoked all night long and ran out of fuel after producing steady clean and cold smoke for 10 hours. Wow ! Ham, Bacon and sausage, here i come !
DM
Heres the update on my first burn off the Cold Smoker from Pro-Q
The CSG smoked all night long and ran out of fuel after producing steady clean and cold smoke for 10 hours. Wow ! Ham, Bacon and sausage, here i come !
DM
www.don-marcos-bbq.de
Comments
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That's pretty slick! Where did you purchase it? I cannot seem to find one on the net.
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Looks interesting - any idea where/how to get replacement "clean" sawdust?South SLO County
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I can't find anywhere to purchase one of these. I looked at the dealers web site in Canada but I couldn't find one listed.
I wonder if you can use wood pellets in one of those things?San Angelo, texas -
I found on the web link that it is not available until September.This is the greatest signature EVAR!
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Thanks -Interesting.
$11-12 for 5-6 cups. Any idea of how far that goes? (How much do you think you used in the 10 hour smoke session)South SLO County -
Thanks DrZaius for the info. I wonder how hard it would be to make one?San Angelo, texas
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SoCalWJS wrote:Thanks -Interesting.
$11-12 for 5-6 cups. Any idea of how far that goes? (How much do you think you used in the 10 hour smoke session)
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