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Jalapeno Pie Sort 'a Day (heavy photos)

Spring Chicken
Spring Chicken Posts: 10,255
edited November -0001 in EggHead Forum
It was a beautiful morning here at the Chicken Ranch and worthy of a good breakfast from the Coop. Maybe some Jalapeno Pie. Yes!

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Lightly fluffed six eggs and chopped some seeded jalapenos.

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Lightly sprayed a pie tin with Pam. Spread 2 cups of Cheddar cheese over the bottom, poured the eggs over the cheese and added an appropriate amount of jalapenos on top.

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Lily Large was 275° and waiting.

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I folded some HD foil and set the pan down on it.

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I waited a few minutes and added some sausage on the side.

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In 45 minutes I delivered the results to the table.

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Plated it and took my first bite.

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I was immediately taken by how good it was. Not hot at all and no need for salt or pepper, although I did add some Dizzy Pig Red Eye Express on the second piece. Good move.

Thinking about serving this for breakfast in Atlanta.

I suppose you could kick it up a few notches if you wanted to but this was great.

Spring "It's A Good Day When You Can Combine Jalapenos With A Dizzy Pig Flavor" Chicken
Spring Texas USA

Comments

  • That looks really good Leroy. Pencil me in on the breakfast in Atlanta....can't wait.
  • Spring Chicken
    Spring Chicken Posts: 10,255
    Okay Jerry.

    I may also be doing some Egg McMillin's (my version of an Egg McMuffin, only better tasting).

    I will need someone to keep me in bloody mary's (hint hint Floriday Poolman)

    Spring "After Breakfast All Other Food Is Just Miscellaneous" Chicken
  • Gunnar
    Gunnar Posts: 2,307
    Just had an Egg McMillin for breakfast, will give the jalapeno pie a shot someday. I did get a few pounds of Hatch Peppers from HEB Plus yeserday that I need to roast.
    LBGE      Katy (Houston) TX
  • rsmdale
    rsmdale Posts: 2,472
    That is a tasty looking breakfast-gotta try that one.


    GOOD EATS AND GOOD FRIENDS



    DALE
  • Fluffyb
    Fluffyb Posts: 1,815
    That looks just great! It's still breakfast time here on the West Coast, think I'll whip one of those up. Have a few peppers from my garden. Thanks!
  • Zippylip
    Zippylip Posts: 4,768
    that is my kinda pie, I love the idea, will have to give that a try when it becomes pie season in the fall, might have to substitute cayennes for jalapenos however, my jalapeno plant is suckin wind, so far it has produced a grand total of two (2) peppers, by last year this time I had already smoked maybe my fourth egg full of abt's with the crop; on a brighter note, the cayenne plants are producing reasonably well
    happy in the hut
    West Chester Pennsylvania
  • Beli
    Beli Posts: 10,751
    Leroy..............this is breakfast for my Clan next sunday...tks. for the idea......