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Tarte flambée

Don Marco
Don Marco Posts: 287
edited November -0001 in EggHead Forum
Howdy...

I cooked a couple of "Tarte flambée", or in german "Flammkuchen" today.
For those of you who dont know this old dish from the french/german borderline, its a very thin dough topped with creme fraiche, salt, pepper, onions and diced bacon, then baked at high heat.

http://en.wikipedia.org/wiki/Tarte_flambée

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Look at that crunchy thin crust !

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You gotta try this, its very easy but soooo delicious !

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DM
www.don-marcos-bbq.de
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