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EggFest Salmon

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edited November -1 in EggHead Forum
Someone at Eggfest made salmon that was really good. Does anyone know who and how I can get the recipe?
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  • WessB
    WessB Posts: 6,937
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    RamblinWreck,
    Nature Boy did some with a maple and butter glaze, if that it is what you are reffering to....heres the link to his site and recipe...[p]Wess
    [ul][li]NB`s Salmon[/ul]
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  • QBabe
    QBabe Posts: 2,275
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    RamblinWreck,[p]Are you referring to the recent Eggtoberfest...JAppledog did a jerk salmon there, but if you're referring to Eggfest in Waldorf, MD back in May, that's the Nature Boy recipe with maple syrupand butter glazed.....[p]QBabe
    :~)

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  • J Appledog
    J Appledog Posts: 1,046
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    QBabe, the Pacific salmon that I brought I actually did at home - I came by plane, was travelling light and wanted to serve it coldish. I think it was Coho and it was caught, NOT farm-raised. [p]I used a Hi-Mountain brine for about 3 hours, rinsed it and let it air dry for about 2 1/2 hours. Then I rubbed on Mrs. Dog's Jamaican Jerk Marinade and (real) maple syrup & let it sit for another hour. Then my wonderful husband smoked it for me at 200 degrees for about 2 hours, maybe a bit more as it was quite thick. I had asked him to use sugar maple and cherry but he just now admitted that he used only cherry....[p]I hope that you got some. It was one of our better efforts. I am only sorry that my husband didn't make it to Atlanta this year. (Next time I'll bring the wine).... JCA
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  • Wise One
    Wise One Posts: 2,645
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    RamblinWreck, that was Dana Kress I believe who did all that salmon. Hopefully, he will share his method.

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  • QBabe
    QBabe Posts: 2,275
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    Julie,[p]I DID get some of your salmon and it was delicious! I sadly missed the lime wasabi stuff, but heard it was killer good...oh, well, maybe next time...[p]Speaking of husbands, my mom came into town last night and when I called Mr. Hyde to ask him to run up to the store and pick up a couple of chickens for dinner, he told me he already had a turkey breast in a brine and some pork tenderloins marinating...what a guy! [p]...and next time, I'll bring a real glass...the coffee cup just wasn't right! [p]Tonia
    :~)

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