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Last time cooking on ol\' egg
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fontzmark
Posts: 28
Table, that is....finally got a new one built...but I did send the old one out in style with a 5 pound porter house
Comments
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Thats one way to say good-bye also a good way to say good bye to going number 2 for a couple of weeks :laugh: but really where did you find that chunk of meat?
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Local old time mom and pop's grocery store, they are pretty well know for their meat...one of the guys cut me out some 1 pounders for work and I thought wow that is a good price, they were on sale and he gave me a nice discount...I asked him if I could pick out a short rib and just show him where to cut and he did!
I seared each side for a few minutes then sat it on a rack over a couple of fire bricks to finish it.
Just wait and see what I cooked for the inaugural cook with the new table! -
:woohoo: Now,THAT'S A STEAK!!!
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Wow! Big ol hunk there. What did you season it with?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Kudos’…that’s one good looking steak. It’s almost enough for us to share. LOLLBGE Katy (Houston) TX
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I put it in a marinade for 24 hours...garlic, onion, soy, wort, balsamic, brown sugar, pepper. It really turned out well, 4 of us took it down though.
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Holy Toledo!!! I'd like to see that one plated. WOW.
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