Hanger steaks(Thanks Fidel)

"Sparky" · August 2009

Damn,these are tasty :woohoo: I can't wait to do these again.After a little cutting,it was ready to go on the medium

A little of this,and the meat is ready

I got the medium good and hot

And threw in my "well seasoned" cast iron grate

Time to add the delicious meat :woohoo:

A minute or so a side,and it's done :ohmy:

I'm stuffed,thanks for listening

Little Steven · August 2009

Sparky,

Awesome buddy. My favourite steak now.

Steve

DrZaius · August 2009

Man that looks great. Hangers and Flat Irons are quickly becoming our favorite.

Bacchus · August 2009

Awesome Bud.

"Sparky" · August 2009

Thanks little sparky...err....Steven :woohoo: I think these are a new favorite around here also :woohoo:

"Sparky" · August 2009

Thanks Doug,I can't believe that this was my first try though :pinch: I'm just so behind on the times I guess

I also hear that CD's are gonna take over casette tapes(yea right!) :P :laugh: Good stuff man :woohoo:

"Sparky" · August 2009

Thanks Ron,and they are awesome :woohoo:

Bash · August 2009

Looks delicious. Where do you buy those?

"Sparky" · August 2009

Thanks man,the only place that I know to get these is Restaurant Depot

Bash · August 2009

I was afraid you would say that. I don't have a business license, so I can't shop there. :( :(

mikeb6109 · August 2009

good stuff i had the same for supper tonight!!

"Sparky" · August 2009

Dang Mike,I didn't know that you could get moose hangers :silly: When does baby seal season open?I want to get in on that eh? :P :laugh: I even got a new club :ohmy:

FlaPoolman · August 2009

Nice Doug,, I think I finally found a local connection for them.

EgginDawg · August 2009

Great looking hangars Sparky. :woohoo: :woohoo: My favorite steak to cook, for sure. I get them at RD and at a local butcher shop.

Big'un · August 2009

Those be lookin GOOOOOD!

Fidel · August 2009

Look good from here Doug. Glad you enjoyed them.

NoVA Bill · August 2009

Looks like you have the hang of the hanger

BTW what does the CI grid do for ya the std one won't?

Thanks,

mad max beyond eggdome · August 2009

nice job sparky .... one thing though, when you slice the final product, you actually sliced with the grain. .. . next time, take long slices "north to south" down the length of the steak, that is actually against the grain and you will get more tender slices. . . here is a pic .....

Beli · August 2009

OMG Doug....que belleza de steaks.......must get me one of those flame throwers....where did you get it??

vidalia1 · August 2009

I think I swallowed my tongue...

I Love Hangars

WWSis · August 2009

Looks fantastic! Getting a half-angus for Christmas from my folks farm...called my mom last night to discuss what cuts I wanted this year, and told her that I AM GETTING THE HANGER STEAK! Can't wait.

Hanger steaks(Thanks Fidel)

Comments

Categories