Hanger steaks(Thanks Fidel)

"Sparky"

Damn,these are tasty :woohoo: I can't wait to do these again.After a little cutting,it was ready to go on the medium





A little of this,and the meat is ready



I got the medium good and hot



And threw in my "well seasoned" cast iron grate



Time to add the delicious meat :woohoo:





A minute or so a side,and it's done :ohmy:







I'm stuffed,thanks for listening

Little Steven

Sparky,

Awesome buddy. My favourite steak now.

Steve

DrZaius

Man that looks great. Hangers and Flat Irons are quickly becoming our favorite.

Bacchus

Awesome Bud.

"Sparky"

Thanks little sparky...err....Steven :woohoo: I think these are a new favorite around here also :woohoo:

"Sparky"

Thanks Doug,I can't believe that this was my first try though :pinch: I'm just so behind on the times I guess I also hear that CD's are gonna take over casette tapes(yea right!) :P :laugh: Good stuff man :woohoo:

"Sparky"

Thanks Ron,and they are awesome :woohoo:

Bash

Looks delicious. Where do you buy those?

"Sparky"

Thanks man,the only place that I know to get these is Restaurant Depot

Bash

I was afraid you would say that. I don't have a business license, so I can't shop there. :( :(

mikeb6109

good stuff i had the same for supper tonight!!

"Sparky"

Dang Mike,I didn't know that you could get moose hangers :silly: When does baby seal season open?I want to get in on that eh? :P :laugh: I even got a new club :ohmy:

FlaPoolman

Nice Doug,, I think I finally found a local connection for them.

EgginDawg

Great looking hangars Sparky. :woohoo: :woohoo: My favorite steak to cook, for sure. I get them at RD and at a local butcher shop.

Big'un

Those be lookin GOOOOOD!

Fidel

Look good from here Doug. Glad you enjoyed them.

NoVA Bill

Looks like you have the hang of the hanger

BTW what does the CI grid do for ya the std one won't?

Thanks,

mad max beyond eggdome

nice job sparky .... one thing though, when you slice the final product, you actually sliced with the grain. .. . next time, take long slices "north to south" down the length of the steak, that is actually against the grain and you will get more tender slices. . . here is a pic .....

Beli

OMG Doug....que belleza de steaks.......must get me one of those flame throwers....where did you get it??

vidalia1

I think I swallowed my tongue... I Love Hangars

WWSis

Looks fantastic! Getting a half-angus for Christmas from my folks farm...called my mom last night to discuss what cuts I wanted this year, and told her that I AM GETTING THE HANGER STEAK! Can't wait.