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Dinner tonight(pork tenderloin)
"Sparky"
Posts: 6,024
Wow,this was great.I cooked a pork tenderloin on the XL,raised direct at 300-350.Very good stuff.We(wifey)marrinated it in plain yogurt,with rosemarry.Turned out great,and we did 6 chicken breasts the same way(for weekday lunches)Very yummy,here's a few shots for ya :P
Comments
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Nice. Was that enough flavor for the meats? Seems too simple. I suppose yogurt acts like buttermilk, a tenderizer. Thanks.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
You had a good nap? Back to cooking I see. Looks yummy.
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Thanks Molly,and yes,I think that it had plenty of flavor.But,I haven't tried the chicken yet
The chicken will become lunch for the week(in the form of chicken salad) :woohoo: -
Yea,a little nap and I'm ready to go......again :P Now I gotta think about breakfast :P
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Looks good , I gotta try using yogurt sometime. Seen several people using it here.
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I love the yogurt marinade -- gives a nice tangy crust to the chicken breasts.
You should find a more efficient way to clean that grid though. -
I don't care too much for yogurt but your cook looks very good. How did the yogurt effect the taste?
Also not a bad fire starter. -
Thanks Gasman,the yogurt is worth a try(IMO).I will be doing it again :woohoo:
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Doug was the yogurt marinade overnight?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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you been busy :P looks good Doug
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Why didnt u cook that yesterday??? That looks awesome.
:silly: -
Lookin' good Sparky. Youghourt is a great marinade.
SteveSteve
Caledon, ON
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Lookin good Mr. Doug
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You're right about that Ron,the yogurt gives it a little different crust,but in a good way
As for cleaning the grid,I was just speeding things up a bit -
Hey Bill,I'm not a yogurt fan either,but it's a great marinade.Even knowing what it was,I couldn't taste it in the finished product
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Hey Mickey,these were marrinated all day,about 8-9 hrss.I don't know if going overnight would make a difference,but I may try it next time
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Interesting, thanks.
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