Dinner tonight(pork tenderloin)

"Sparky"

Wow,this was great.I cooked a pork tenderloin on the XL,raised direct at 300-350.Very good stuff.We(wifey)marrinated it in plain yogurt,with rosemarry.Turned out great,and we did 6 chicken breasts the same way(for weekday lunches)Very yummy,here's a few shots for ya :P

cookn biker

Nice. Was that enough flavor for the meats? Seems too simple. I suppose yogurt acts like buttermilk, a tenderizer. Thanks.

rosros

You had a good nap? Back to cooking I see. Looks yummy.

"Sparky"

Thanks Molly,and yes,I think that it had plenty of flavor.But,I haven't tried the chicken yet The chicken will become lunch for the week(in the form of chicken salad) :woohoo:

"Sparky"

Yea,a little nap and I'm ready to go......again :P Now I gotta think about breakfast :P

Ex-Gasman

Looks good , I gotta try using yogurt sometime. Seen several people using it here.

Fidel

I love the yogurt marinade -- gives a nice tangy crust to the chicken breasts.

You should find a more efficient way to clean that grid though.

NoVA Bill

I don't care too much for yogurt but your cook looks very good. How did the yogurt effect the taste?

Also not a bad fire starter.

"Sparky"

Thanks Gasman,the yogurt is worth a try(IMO).I will be doing it again :woohoo:

Mickey

Doug was the yogurt marinade overnight?

FlaPoolman

you been busy :P looks good Doug

vidalia1

Why didnt u cook that yesterday??? That looks awesome.

:silly:

Little Steven

Lookin' good Sparky. Youghourt is a great marinade.

Steve

Firetruck

Lookin good Mr. Doug

"Sparky"

You're right about that Ron,the yogurt gives it a little different crust,but in a good way As for cleaning the grid,I was just speeding things up a bit

"Sparky"

Hey Bill,I'm not a yogurt fan either,but it's a great marinade.Even knowing what it was,I couldn't taste it in the finished product

"Sparky"

Hey Mickey,these were marrinated all day,about 8-9 hrss.I don't know if going overnight would make a difference,but I may try it next time

NoVA Bill

Interesting, thanks.