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The eggs received a workout this long weekend.

iBeeSmok'n
iBeeSmok'n Posts: 270
edited November -0001 in EggHead Forum
Finally summer may have arrived at least for a few days here in southern Ontario. I decided to take advantage of the weather and cooked up a storm.

I started Saturday night with some cedar planked nachos (my wife's favorite)
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And then I brought out some brie and cranberry sauce placed in Tostitos scoops as a treat around the camp fire. A very yummy mixture melted together.
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Don't roast me but this next picture on Sunday of dinner with our neighbors was cooked over the open fire but was very tasty.
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Today's dinner consisted of a jam packed egg with Rib's, wings and corn. My wife wondered who was coming over for dinner. We will have lots of leftovers.
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What a great weekend to be cooking on the egg.

Delaware, Ont. Canada
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Comments

  • mikeb6109
    mikeb6109 Posts: 2,067
    Looking good there Gary! Did your friends have a demo yet at the new store?? Anxious to see some pics when they do have one.
    How was your fist try at wings on the egg?
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  • iBeeSmok'n
    iBeeSmok'n Posts: 270
    Hey Mike

    The wings turned out great, a little sweet and spicy.
    The first demo cook is this coming weekend at their grand opening so I will post some pictures.
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  • claycamp
    claycamp Posts: 59
    everything looks awesome! how did you cook the nachos and Tostitos? direct/indirect temp. (my wife saw the pics and wants to try those next.)

    thanks for your help
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  • Hoss
    Hoss Posts: 14,600
    I'd say so!NICE!!! ;)
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  • iBeeSmok'n
    iBeeSmok'n Posts: 270
    Hi Claycamp

    The nachos are cooked with direct heat on a cedar plank that i usually soak overnight. My temp is about 300 - 350 but I keep an eye on it because too long will start the plank on fire. It usually takes about 20-30 minutes but you will know when they are done and everything is melted together nicely. This time I browned some hamburg with taco seasoning and loved it.

    The brie tostitos I cook on a raised rack with a pizza stone and heat (250) just long enough to melt the cheese. Cranberries and brie is a great combination.


    Enjoy.
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