Stuffed chicken breast: Direct or Indirect???

florida Nick · July 2009

I have some chicken breasts stuffed with cheese and jalepeno slices and wrapped in bacon.
Should I go direct or indirect?
I was thinking of going direct until they look done and then just checking the temp.
I have never cooked stuffed chicken before so any help would be appreciated.
thanks
Nick

Little Steven · July 2009

BigGreenEggs-N-Ham,

You are fine direct. Better if you can raise the grid or leave your lump low.

Steve

florida Nick · July 2009

Thanks Steve,
Thats what i was planning on doing, just saw a bunch of posts where people were cooking them indirect. Either way would be fine with me, I just figured direct on a raised grid would be a little quicker.
THanks
Nick

Little Steven · July 2009

BigGreenEggs-N-Ham,

I like them better on a raised grid. Didn't know if you had one.

Steve

Bacchus · July 2009

Raised direct is pretty much my default setup nowadays. My woo ring stays in place even when adding lump.

Bacchus · July 2009

Raised direct is pretty much my default setup nowadays. My woo ring stays in place even when adding lump.

Stuffed chicken breast: Direct or Indirect???

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