Stuffed chicken breast: Direct or Indirect???

florida Nick

I have some chicken breasts stuffed with cheese and jalepeno slices and wrapped in bacon.
Should I go direct or indirect?
I was thinking of going direct until they look done and then just checking the temp.
I have never cooked stuffed chicken before so any help would be appreciated.
thanks
Nick

Little Steven

BigGreenEggs-N-Ham,

You are fine direct. Better if you can raise the grid or leave your lump low.

Steve

florida Nick

Thanks Steve,
Thats what i was planning on doing, just saw a bunch of posts where people were cooking them indirect. Either way would be fine with me, I just figured direct on a raised grid would be a little quicker.
THanks
Nick

Little Steven

BigGreenEggs-N-Ham,

I like them better on a raised grid. Didn't know if you had one.

Steve

Bacchus

Raised direct is pretty much my default setup nowadays. My woo ring stays in place even when adding lump.

Bacchus

Raised direct is pretty much my default setup nowadays. My woo ring stays in place even when adding lump.