Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cedar Paper Smoked Salmon ala Ross in Ventura

Boss Hogg
Boss Hogg Posts: 1,377
edited November -1 in EggHead Forum
While I was vacationing in Stone Harbor, NJ last week(cooking on a gasser :sick: ), I saw a post that Ross in Ventura put up for Cedar paper smoked salmon. First chance I got I went to Lowes to get the cedar paper. Tried it tonight. OMG!!! Delicious! And my type of cook...EASY ;) . Soaked the cedar in water and some lime juice for about 15 min, coated the salmon in some rub that the wifey picked up at TJ Maxx (Lesley Elizabeth Salmon Grilling Rub), stabilized the Egg at 400*, and put them on for 10 min. Here are the pics ;)
Start
BigGreeneggPhotos194.jpg
ten minutes later
BigGreeneggPhotos195.jpg
plated
BigGreeneggPhotos196.jpg
BigGreeneggPhotos197-1.jpg
BigGreeneggPhotos198.jpg
Believe it or not, some of my kids don't like salmon, so I made some breasts and thighs for them
BigGreeneggPhotos199.jpg
I had a great vacation with my family and my first grandchild, but it's good to be home to my egg B)
Brian

Comments