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Beef n' Brew
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Buxwheat
Posts: 727
Tonight's cook was a chunk of tenderloin. Seared, rested, roasted. The brew: Black & Tan. Pulled when center reached 120°. Some medium slices on the ends for the wife, some med rare toward the center for the carnivores. Used mesquite for smoke. Even have a few slices for tomorrow.
Comments
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Nice beer pic.
I used to work in a Irish themed pub.
There were many black and tans poured.
Nice sear also. :cheer:
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