BGE......The first 3 Weeks (Pic Heavy)

I've posted several threads on other forums concerning my new BGE......I thought I would join here and share the pics.

1st Post......The new arrival.

2nd Post..... Fourth of July Weekend.

3rd Post.....2nd try at Ribs.Got it right.

4th Post......My first Butt.

Here goes.........

I just got a Large BGE Deeelux Package:fine: with the table and Eggsessories.......That joker was HEAVY......Gonna season it with a hot burn on Friday and get it ready for Ribs,Tenderloins and Poppers on the 4th.

Any one with recommendations on slow cooking the ribs or maybe another piece of meat that I can smoke along with them?








Looking Good..........





They turned out great.........Happy 4th.



OK I got the ribs figured out........I like mine tender and falling off the bone. As you can see from the Grill shot the bones were falling out of the ribs as I flipped them



Finished Product



Cade tearing into the Ribs.



Bo getting into the grilled corn



My niece Audrianna enjoying the meal


Carli


My niece Raven


Cade sporting the BBQ sauce


Patience.....Anyone who has done it knows that true pulled pork takes patience:)

Quick back story.....I love pulled pork. Nobody in the Western Hemisphere (at least no one near me) still smokes pork right. Holy Smokes, Sonny's,Red Barn,Shane's etc.... Just don't do it for me. Well this worked better than I EVER expected on the EGG......I'm so full I'm gonna pop.

During the cook......The char or bark is the good stuff........It's not burnt:) This was at 169 degress as the meat plateaued for about 2 mores hours before the temp started rising again.





After a rest of about 45 minutes.........Notice the bone in the top left....Just pulled right out.





Plated Up with Red Tater Salad,Cole Slaw,Beans and bread......My brother,Mama and the kids and then the best pic of all.......Bo tearing into it with BBQ sauce all over THE PLACE.......Enjoyed it.