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emilluca
Posts: 673
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THE COOK’S ILLUSTRATED GUIDE
TO GRILLING AND BARBECUE
“With a thousand little tricks for cooks, and 450 recipes, this book can keep the grill master of the family happy all season.” —The Times-Picayune
Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You’ll find more than 450 recipes for all your favorites — steak tips, ribs, and barbecued chicken — as well as some that will expand your repertoire — from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs. 450 recipes for both charcoal AND gas grills; 432 pages, hardcover; 32 pages of full-color photos; 300 step-by-step illustrations.
Bookstore Price $35.00 SALE PRICE $17.50 Order Now
THE COOK’S ILLUSTRATED GUIDE
TO GRILLING AND BARBECUE
“With a thousand little tricks for cooks, and 450 recipes, this book can keep the grill master of the family happy all season.” —The Times-Picayune
Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You’ll find more than 450 recipes for all your favorites — steak tips, ribs, and barbecued chicken — as well as some that will expand your repertoire — from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs. 450 recipes for both charcoal AND gas grills; 432 pages, hardcover; 32 pages of full-color photos; 300 step-by-step illustrations.
Bookstore Price $35.00 SALE PRICE $17.50 Order Now
Comments
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No need to be sorry. Almost any recipe can easily be adapted to cook on the Egg.
I have an old 1938 version of the Boston Cooking School Cookbook I often get ideas from.
Before you say it stike it was my Grandmother.. -
Well that explains a lot.....
-
Hmmm,
I may have missed it but where is it on sale at???
Thanks,
Bordello
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