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Rabo de Toro - Oxtails
Florida Grillin Girl
Posts: 5,013
It means Tail of Bull.
I browned them up in olive oil with S & P.
Removed them from pan and sauteed up some onions, carrots, celery and mushrooms, thyme, garlic (5 cloves)
Added in white wine and bay leaf, then a can of diced tomatoes
Egged at 250 dome for 3 hours, til the meat was falling off the bone. I made a camelized onion and potatoe tart in an 8 inch CI.
Finished oxtails - the photo doesn't do it justice.
The finished potoatoes - here's the recipe:
http://www.foodnetwork.com/recipes/tyler-florence/caramelized-onion-potato-tart-recipe/index.html
Another fun cook.
Faith
Tampa, FL
I browned them up in olive oil with S & P.
Removed them from pan and sauteed up some onions, carrots, celery and mushrooms, thyme, garlic (5 cloves)
Added in white wine and bay leaf, then a can of diced tomatoes
Egged at 250 dome for 3 hours, til the meat was falling off the bone. I made a camelized onion and potatoe tart in an 8 inch CI.
Finished oxtails - the photo doesn't do it justice.
The finished potoatoes - here's the recipe:
http://www.foodnetwork.com/recipes/tyler-florence/caramelized-onion-potato-tart-recipe/index.html
Another fun cook.
Faith
Tampa, FL
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
3 Large, 1 Small, 1 well-used Mini
Comments
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Faith,
More details please...did you eat them as is? fix them in a stew? any rubs on them? How long & at what temp did you cook them???? Just curious ya know...
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Hi Kim, I think you must have seen the post before it was finished loading up all the pics. My computer is acting up and it did something funky that I can't splain.
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I thought that was unusual for you to just post a little bit...it looks great.... :P :silly:
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it does look great. ..very similar to how i do oxtail stew. .. . here is link to my pictoral. . .
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=110729&catid=1 -
I wonder how beef short ribs would be done that way??? I am sure someone has tried that...just curious.
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i would think beef short ribs could be done exactly the same way ... . same way for shanks. .. .
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Max, it looks like its almost the same recipe as yours. I think it would be a good way to do the short ribs too.
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Wow that looks fantastic Faith!! You are quite the gourmet chef I must say. Great job!!!
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I first tried them in Spain in a tapas bar and I was hooked. I duplicated the recipe when I got home. They are easy and good.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I must say I will never look at one of my cow's tails quite the same again!
Really great looking cook Faith! Not something I would think would be as meaty as it is and made a great looking meal! -
Nice!!!!
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