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Dut
Dut Posts: 81
edited November -1 in EggHead Forum
Bread?

I say Bread right off the BGE........

IMG_0149-1.jpg
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  • Gator Bait
    Gator Bait Posts: 5,244
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    Hey Dut, thats a great looking loaf! Is it any particular kind?

    Gator
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  • Dut
    Dut Posts: 81
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    It's a version of no-knead

    15 ounces unbleached All purpose flour

    1/4 tsp rapid rise yeast

    1 tsp salt

    3/4 cup + 2 Tbsp water

    1/4 cup + 2 Tbsp beer ( i used PBR)

    1 Tbsp white vinegar

    Mix it all, cover, let rise for about 8 - 10 hours

    knead about 10 - 15 times after risen. place on pan and cover for another 2 hours.

    Heat oven to 500 degrees with Dutch Oven in there.

    Place loaf on parchment paper in Dutch Oven, Cover. Bake on 425 for 30 minutes.
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Dut, that certainly looks like a nice crusty artisian bread. I'd like to try it. Do you think it tastes better coming from the egg compared to the oven? My egg is usually not very clean.
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  • Dut
    Dut Posts: 81
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    We cooked 2 loaves. One egg and one oven. Egg has the nice crust and just a hint of smoky brick oven flavor. Oven was good but bland compared to the egg.
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Looks as if I must clean out the egg! That crust looks so crisp and chewy.
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