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Dut
Posts: 81
Bread?
I say Bread right off the BGE........
I say Bread right off the BGE........
Comments
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Hey Dut, thats a great looking loaf! Is it any particular kind?
Gator -
It's a version of no-knead
15 ounces unbleached All purpose flour
1/4 tsp rapid rise yeast
1 tsp salt
3/4 cup + 2 Tbsp water
1/4 cup + 2 Tbsp beer ( i used PBR)
1 Tbsp white vinegar
Mix it all, cover, let rise for about 8 - 10 hours
knead about 10 - 15 times after risen. place on pan and cover for another 2 hours.
Heat oven to 500 degrees with Dutch Oven in there.
Place loaf on parchment paper in Dutch Oven, Cover. Bake on 425 for 30 minutes. -
Dut, that certainly looks like a nice crusty artisian bread. I'd like to try it. Do you think it tastes better coming from the egg compared to the oven? My egg is usually not very clean.
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We cooked 2 loaves. One egg and one oven. Egg has the nice crust and just a hint of smoky brick oven flavor. Oven was good but bland compared to the egg.
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Looks as if I must clean out the egg! That crust looks so crisp and chewy.
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