First time bone in ham

djg · June 2009

Hi, I am going to grill a whole bone in ham about 19 pounts. Can anyone suggest temp and let me know about how many hours. Thanks

Little Chef · June 2009

Is it a fresh "ham", or cured?

djg · June 2009

It is cured.

Little Chef · June 2009

DJ...This has recieved nothing but raves!! Probably a great place to start!

Click on the link below.

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=644089

djg · June 2009

Thanks, sounds great. I will give it a try, and let you know how it turns out. I have a lot of people coming over tomorrow, will have two larges going, whole ham, two briskets, and 2 pork loins going on early, then 30 pounds of wings and some smoked sausage going on as an appetizer about the time guest start showing up.

Little Chef · June 2009

dj...even if you don't do the whole recipe, the temps and times hold true! Pull at 140*, or you will dry it out.

Take pics!

gulfislander · June 2009

that is a huge ham I just did a 6lb bone in ham for 5 hours and it was great. try to smoke cabbage with it there are several recipes out there for cabbage Google grate grills and more in Mississippi and there is a great recipe under "past issues"

First time bone in ham

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