First time bone in ham

djg

Hi, I am going to grill a whole bone in ham about 19 pounts. Can anyone suggest temp and let me know about how many hours. Thanks

Little Chef

Is it a fresh "ham", or cured?

djg

It is cured.

Little Chef

DJ...This has recieved nothing but raves!! Probably a great place to start! Click on the link below.

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=644089

djg

Thanks, sounds great. I will give it a try, and let you know how it turns out. I have a lot of people coming over tomorrow, will have two larges going, whole ham, two briskets, and 2 pork loins going on early, then 30 pounds of wings and some smoked sausage going on as an appetizer about the time guest start showing up.

Little Chef

dj...even if you don't do the whole recipe, the temps and times hold true! Pull at 140*, or you will dry it out. Take pics!

gulfislander

that is a huge ham I just did a 6lb bone in ham for 5 hours and it was great. try to smoke cabbage with it there are several recipes out there for cabbage Google grate grills and more in Mississippi and there is a great recipe under "past issues"