Almost done

FlaPoolman · May 2009

Butts went on at 9:00 last night

Ribs rubbed and ready this morning

going on

Ribs at the 2 hour mark 1 butt at 194 other at 184

Beans chugging along

About 2 hours to good eats. Time to relax a bit

Hope everyone had a great weekend

"Sparky" · May 2009

Dang Pat,lookin good buddy :woohoo: I'm glad that my local meat markets only sell the "turbo butt's"

I think that my longest butt cook was 16hrs.Even when I did six on the XL,the last one finished in 14+ hrs :ohmy: Enjoy your dinner man

Little Steven · May 2009

Relax? How can you relax? You'll be out of food tomorrow. :woohoo:

Steve

Bordello · May 2009

Looking mighty fine there Pat. Interesting with the ribs on the butts.

Hope you're having a great weekend.

Bordello

AlwaysGolf · May 2009

Looking good poolman. I just put the beans on myself, put ribs on about 1030, have to go get the spatchcock chickens ready to go on after the beans.

After you eat all of that what are you cooking tomorrow. :laugh: :laugh:

FlaPoolman · May 2009

Smelling great I almost can't wait. Maybe I should have started them Saturday :huh: :P

FlaPoolman · May 2009

I know where the store is

Maybe the after holiday sales will be better :woohoo: Told Wendy to put away the vac sealer I'm hungry :laugh: :laugh:

FlaPoolman · May 2009

STEAK :woohoo: :woohoo: AG, what did you put in your beans? These are brown sugar, onions, bacon, mustard, Carnivore sauce and Dizzy dust.

FlaPoolman · May 2009

Well the rib bone is connected to the butt bone in a roundabout way :blink: :huh: The weekend was great, hope yours was/is the same.

olemissrn · May 2009

Looks Great! I just put my ribs on and now the wait begins.

FlaPoolman · May 2009

Thats the hardest part. I do have some of yesterdays brisket to snack on but I'm holding out for the ribs.

Big'un · May 2009

LOOKING GOOD!!! Hope you and Wendy had a great time!

Almost done

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