6 pound sirloin tip roast

FlaPoolman · May 2009

No plan just rubbed it up with cow lick and on the egg, raised grid 275 indirect.

Rubbed up

and going on

123 internal time to come off. Total time 3 hours.

Foiled and wrapped in towels now. Will slice some up for dinner tonight and tomorrow run the rest through the meat slicer for cheese steaks and sammies

reelgem · May 2009

I'm trying to see the modified egg!!! :woohoo:
Seriously that looks great Pat, I look forward to the pictures when it's done. I see you've got your piece of meat, now what's Wendy going to eat???
Run the rest through a slicer tomorrow? Come on Pat, we know you and Ernie better than that.

Little Steven · May 2009

6 lbs. Twenty bucks says that doesn't get you through dinner and Wendy goes hungry. :laugh:

Steve

FlaPoolman · May 2009

The,,,ummm,,,modified,, one is still out of commission and will be until I get a new band assembly :( You know those hinge brackets only have 1 hole for a reason

Now I know it too

FlaPoolman · May 2009

She's eating some leftover chicken legs now. I'll slice the roast in about an hour and if I don't save her any I'll be out of commission like the other large :P

reelgem · May 2009

LOL!!!!! OMG Pat, you're too funny!!!

mikeb6109 · May 2009

Nice hunk of meat....you sure there is enough there for you???

FlaPoolman · May 2009

And yes Anne, Steve and Mike there will be plenty leftover (so I have been informed by my better half)

Little Steven · May 2009

Pat,

I feel really wierd saying this to you but damn that looks good.

Steve

Beli · May 2009

Sure looks good Pat.......I still don't know where you "accomodate" all that food... :P

FlaPoolman · May 2009

Thanks Beli, Ernie and I are full :P

6 pound sirloin tip roast

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