To Nights Dinner

Couple of questions-
Is that a cast iron grill? Do you like it better? How long did the potatoes take? What did you use on the flat iron's? Looks awesome!

We don't get the real fresh stuff until fall. The few day old stuff is available but costly.

My son-in-law's mom lives not too terribly far from you and they have grapefruit, oranges, limes (or lemons) on their property. If the timing is right that sure is a nice visit and the fruit is just something else.

Every time is see pictures of your place, I see the skyline, think of the ocean, the growing season and wonder what the heck I am doing up here in the snow. . Of course I don't think of the population, taxes and all the other stuff that is in the 'package'.

But, it sure is nice thinking of paradise. As usual great looking steaks. I think we should change your name to the steak man or the mean green grillin (what ever goes after that). Have a good weekend.

Kent

wowwwwwwwwwwwwwww Ross....what a lean & healthy cut...& cooked to perfection.......the corn side dishes are great!!