To Nights Dinner

Ross in Ventura

Found these Flat Iron Steaks at Trader Joe's


Baked some Biscuits

Put some Bakers on at 400*

After 30-min put some white corn on

Pulled them at 1-hr


Flat Irons at 425* 3-min a side


This was good

Ross

Coach Egghead

Couple of questions-
Is that a cast iron grill? Do you like it better? How long did the potatoes take? What did you use on the flat iron's? Looks awesome!

Grandpas Grub

Very nice looking cook there Ross. I would love some fresh egged corn right now.

Kent

Ross in Ventura

Yes I like the CI grill its the best for grilling, the potatoes took 1-hr at 400* and the Flat Iron Stakes were Seasoned by Trader Joe's

Ross

Ross in Ventura

We have plenty of it here in SoCal. Kent, you well have some soon

Ross

Grandpas Grub

We don't get the real fresh stuff until fall. The few day old stuff is available but costly.

My son-in-law's mom lives not too terribly far from you and they have grapefruit, oranges, limes (or lemons) on their property. If the timing is right that sure is a nice visit and the fruit is just something else.

Every time is see pictures of your place, I see the skyline, think of the ocean, the growing season and wonder what the heck I am doing up here in the snow. . Of course I don't think of the population, taxes and all the other stuff that is in the 'package'.

But, it sure is nice thinking of paradise. As usual great looking steaks. I think we should change your name to the steak man or the mean green grillin (what ever goes after that). Have a good weekend.

Kent

Eggtucky

Great lookin cook and pix Ross...email me summa that corn!

Ross in Ventura

Thanks Kent, those were kind words. You and yours have a great weekend

Ross

Smokin' T

Coincidence!!! We had flat irons last night,first time for us. Seasoned with onion powder, pepper and kosher salt. Egg at 600 deg.three min. ea. side internal temp. @ 130 deg. Very juicy and delicious. Still trying to figure out how to post pics.

Tom
Dunedin, Fl.

Ross in Ventura

Try this Tom

http://www.eggheadforum.com/index.php?option=com_content&task=view&id=132&Itemid=182

Ross

Fluffyb

Ross,

Great job as always! Our TJ's out here in the desert doesn't sell Flat Iron's. I even asked the butcher at Stater Bros. (which has a great meat section) and they didn't know what I was talking about. Crazy. But next time I am in TJ's I will ask the manager.

Teresa

Beli

wowwwwwwwwwwwwwww Ross....what a lean & healthy cut...& cooked to perfection.......the corn side dishes are great!!

Smokin' T

Thanks Ross I'll give that a try.

Tom
Dunedin, Fl.