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mo egg
Posts: 143
i picked up a box of bisquick and on the side of the box there was a recipe for oven baked chicken so i thought i would try it on the egg. it called for a glass baking dish but i didnt have one. so i have a cast iron skillet that i had cut the handle off to fit my med. egg. this was the best chicken legs i have cooked. it called for. mix together 2/3 cup bisquick, 1 1/2 tsp. paprika, 1 tsp salt i used sesoned salt, 1/4tsp. pepper, i also added 1/2 tsp. garlic powder here is how i did it. plate setter legs up, grate then skillet. pre heat at 400 with skillet in make sure skillet is hot add 1 tbsp. butter then dredge chicken in biquick mix and add to pan cook 30 min. turn, cook another 30 min. i will do this again. plan on cooking some chicken wings with some hot spices. recipe called for temp. 425 but i settled for 400 i didnt know if the c i would make a differance. it turned out very,very good. sorry for the long post
Comments
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mo egg,
No need to apologize for the length of your post. It needs to be that long. Thanks for sharing and I have copied to my need to cook file.
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Yes, not that long of a post.
Sounds like a very good recipe. How many pieces did you do? What size was the skillet. I've considered taking the handle of a skillet. Maybe just a gridle would work for something like this. -
a picture would be cool. twww.ceramicgrillstore.com ACGP, Inc.
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i did 6 legs on 10 inch pan they just fit. i just got back from wal mart i got a 12 1/4 in. need to cut handle off price was 18.97 for lodge pre seasoned
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sorry dont have a camera
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Oh no it has happened again, :ohmy: another endless quest for Eggcessories. :woohoo: mo egg life will never be the same. :woohoo: :laugh: :cheer:
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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