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Pesach Chicken
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mollyshark
Posts: 1,519
Got down the brisket recipe I always use, the charoset, tzimmes, the works. But I want to do some chicken. Last year I did a artsy sephardic type chicken with prunes and such. It looked great, smelled delish, and tasted bland. I'm thinking maybe some dried fruit in sumthin under the skin? Anyone have an artistic, tasty Passover chicken idea? I've gained 10 pounds thinking about this already. 9 people this year. Bunch-a-Jews and our token Methodist who has to come every year and is the ONLY one who says at 10 minute intervals...this is SOOO interesting while the rest of us nod off from too much wine, too much food, and too many plagues. This year we will add an extra plague. Ex or soon-to-be-ex spouses who drove us nuts for absolutely no good reason. Driving us nuts once a month wouldn't have been sufficient? Dayenu.
mShark
mShark
Comments
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my best freind sent this last year..i am 'sum dum goy'
and hope you find it as funny as she did , if not my most humble appologies.. i can however recite the blessing on the back of the hanukkah candle box by memory -
Well all my worries are gone. LOL. Imagine my relief.
mShark -
:laugh: in memory of Julia Child...new hot tubbin' meaning? :woohoo:
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Bill, that's hysterical and disgusting!!! LOL!!!
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Hmmmm... I don't have a Pesach-specific recipe. Why not make some bbq'd goat and sing "Hagadyah!" LOL...
Chag Sameach... -
Sounds like you need an Eggfest...
darianThank you,DarianGalveston Texas -
You can fix the "bland" part of the Sephardic chicken by adding some Harissa (Moroccan chili paste) to the mix - perhaps under the skin. Happy Pesach!
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Harissa is good stuff!!
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Happy Passover! My wife wouldn't let me cook ribs on the egg for our gathering :(
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