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lamb ribs
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mo egg
Posts: 143
i was at the store today and bought a small pkg. of lamb ribs very small. so my question is do i cook them indirect temp. 250 like bb. thanks in advance for any reply and advice
Comments
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I do them direct at about 325 and just turn them every so often, I took mine to 140 and it was just great.
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I go raised direct and leave mine fairly rare...130°ish. You can leave the rack whole, or cut them into doubles. I trim the fat cap and french the bones. Don't forget to remove the menbrane, they have one too.
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Thirdeye
Never cooked these on the egg before. o you have a recipe that I could try?
BobKeep on Smokin!!! -
I like them with seasoned, and then slathered with strong garlic butter about 4 hours before cooking. The butter sets up while in the fridge. A raised grate helps control flare-ups.
This is another good one from Chris's site.
http://www.dizzypigbbq.com/recipesLambChops.htmlHappy Trails~thirdeye~Barbecue is not rocket surgery
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