Midday Snack

bitslammer · April 2009

Getting ready to trim and mow the lawn for the 2nd time. Since I fertilized it's really growing. When I'm done I'll be ready for a cold beer and a few of these beauties.

Made some spiced cream cheese with cajun spices and Tuong Ot Sriracha and sliced up the last of my cheddar/chili flavored sausages to stuff. Topped each with a little bacon and dusted. Indirect at 275*F and some apple wood smoke. Can't wait!

Firetruck · April 2009

That looks good. How did you clean out the peppers. I have a rack similar to yours. I had a hard time getting the seeds and spine out to try to make it a little less hot.

tjv · April 2009

man, that's one of them afternoon snacks where you do some yard work, finish, pop a beer and with no fuss, relax in the shade and munch out.....very nice. t

Rascal · April 2009

Use a teaspoon (or better yet, a grapefruit spoon) to scoop out the seeds & all... calls for a lot less ice cream later on! 8 - )

bitslammer · April 2009

This is my "secret" pepper coring tool. It's actually a Tupperware tool meant for coring lettuce but the shape is perfect to get down into the pepper and clean it out.

And the yardwork will have to wait. They are "done" enough for me.

Hoss · April 2009

JoJo,I have used small banana peppers instesd of jalepenos.Works pretty good.

Midday Snack

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