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Midday Snack

bitslammer
bitslammer Posts: 818
edited November -0001 in EggHead Forum
Getting ready to trim and mow the lawn for the 2nd time. Since I fertilized it's really growing. When I'm done I'll be ready for a cold beer and a few of these beauties.

Made some spiced cream cheese with cajun spices and Tuong Ot Sriracha and sliced up the last of my cheddar/chili flavored sausages to stuff. Topped each with a little bacon and dusted. Indirect at 275*F and some apple wood smoke. Can't wait!

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