Leg o lamb and pita

Desert Oasis Woman · March 2009

:woohoo: 1st EGG leg of lamb; pita from Artisan Bread in 5 Minutes:

Sam's boneless leg of leg, fileted, lemon juice, oregano, lemon peel, garlic, EVOO, S&P

hubby made pitas from Artesian Bread in 5 Minutes

Greek Salad adapted for Jr. Chef

Lamb and new potatoes pulled 40 min @ 400F dome

Sliced, medium but VERY juicy

and plated

:woohoo: deliciouso :woohoo:

Panhandle Smoker · March 2009

Looks Great! :P I assume that was a dirct cook? My Wifey refuses to eat lamb. I may have to sneak on in and say its beef. :evil:

Desert Oasis Woman · March 2009

Panhankle, you are correct: direct.
Fat side down; not much fat, scored.
She will love it!

usc1321 · March 2009

YUMM!! That looks great. WE are going to have to pick up a leg o lamb soon.
Very Well done!

Beli · March 2009

Realmente Delicioso....Felicidades!!!

Desert Oasis Woman · March 2009

Gracias, Beli y usc

lowercasebill · March 2009

that looks fantastic and the salad is an inspiration
i am going shopping !!!

TomM24 · March 2009

Thats a fine looking Greek Feast.

eenie meenie · March 2009

That looks awesome and it must taste even better. Could you please post the recipes in the "lastest recipes" section? I'd like to make that for a spring dinner party or maybe Easter.

James MB · March 2009

lamb is still my favourite cook, it's good on the bone too.
A good cook I've done is lamb shoulder over a pan of thickly sliced potatoes (which have to start later).

Misippi Egger · March 2009

Eddie,

My wife did not care for lamb until I cooked a leg of lamb following the recipe of a New Zealander friend. The key, I think, is removing as much of the "thick" fat as possible when prepping the meat. Keeps that 'gamey' taste at bay.

The recipe I use is in the "Recipe" section under the 'Cookbook' tab at the top of the page.

Enjoy.

Leg o lamb and pita

Comments

Categories