Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Egged cheese burger and buns
Rooster K
Posts: 416
We got home from Chicago on Sunday and the wife asked for burgers. I went to the freezer for buns but found none. Then I heard that voice in my head tell me "hey you could bake buns on the egg". So out came the secret family bread recipe(I had to beg my mom for it). The set up was plate setter legs down, temp 350, and pizza stone on little green feet. Transfered to the stone with parchment. After 15 min they looked like this.Sorry no action shots.
Then kicked the heat up to 500 for the burgers. The finished product looked like this...
Then kicked the heat up to 500 for the burgers. The finished product looked like this...
Comments
-
Yum, yum!
Great job!
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice Buns! :laugh: Will have to try more bread products. That looks good.
-
COOL Seth!
I suppose Mom would take back your breathing rights if you revealed her secret recipe, but if you want to whisper them to me I'd never tell her!Re-gasketing the USA one yard at a time -
The buns look great. Your Mom would never know if you accidentally posted that recipe here.....I promise I won't tell.
-
She would find out. She always finds out!!
-
Great looking burger & bun
yum yum, eat'um up!
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Great job!! That looks incredible!! Nice work on the photos too.
-
Thanks, but I need a new camera. I almost got ketchup on the lens taking that second pic. :P
-
Really nice pics and like the rest sure would like that bread recipe that whips up that fst and looks like that! The Vogons are going to pave it all under anyway!
-
Yum-o! I love it when that little voice talks to ya.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks but it is not a fast recipe. It is a traditional yeast sweet role dough like you would use for buns or cinnamon rolls or caramel rolls. Caramel roles FYI are a sacred thing in Northern South Dakota were I grew up. Everyone thinks that theirs are the best. That is why this dough is a secret!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum