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Baby Back Pork Ribs
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Peter Creasey
Posts: 253
Rosenblum Redwood Valley Annette's Reserve Zin '04 --
Served with Charwood Smoked Baby Back Pork Ribs, Heirloom Goat's Eye Beans, and Cornmeal Biscuits with Cheddar and Chipotle, then Hershey's Milk Chocolate:
Ready for the grill...
As prepared...
And as served...
Used direct set up at 250 - 300 degrees for 3 hours. Turned out beautifully!!
Served with Charwood Smoked Baby Back Pork Ribs, Heirloom Goat's Eye Beans, and Cornmeal Biscuits with Cheddar and Chipotle, then Hershey's Milk Chocolate:
Ready for the grill...
As prepared...
And as served...
Used direct set up at 250 - 300 degrees for 3 hours. Turned out beautifully!!
Comments
-
Peter...Sounds excellent! (Your pics didnt come through though...) I'd love to see them! Excellent sounding menu! Nice wine pick too!
Michelle
Hollywood, FL -
Little Chef wrote:Peter...Sounds excellent! (Your pics didnt come through though...) I'd love to see them! Excellent sounding menu! Michelle
Hollywood, FL
Michelle, Thanks! Interesting!
I redid the pictures. Can anyone see them now?
The pictures show up on my PC but they are smaller than usual.
I use the "Img" procedure like I always do.
Anybody know what's going on?
Thanks! -
Set the size to 499 in the IMG tag.
[img size=499][/img] -
bitslammer wrote:Set the size to 499 in the IMG tag.
[img size=499][/img]
B et al, Done! And, yes, the pictures are now the correct size.
Why did I have to do this now but never before? Will I have to do this every time from now on?
Thanks!
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