Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza
Chef in the Making
Posts: 902
I made pizza tonight and I couldn't eat just once piece
Comments
-
Pizza made at home just has to be better for you than pizza hut and such....
-
Pizza really isn't that bad if you go a little light on the cheese and avoid pepperoni and sausage. I use whole milk mozzarella that I buy thinly sliced in the deli. About 4-5 ounces will do the whole pie easily.
Canadian Bacon and veggies can keep the calories and fat content down considerably.
Make your own sauce with just tomato, onion, garlic, and herbs. Most store bought stuff has oils and sugar added.
Make your own dough and use much less sugar and no oil.
Then you can enjoy 2-3 slices without the guilt. -
Just watch your carbs tomarrow and walk a little more.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum