Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ping: Little Chef/Stuffed pork tenderloin

Bordello
Bordello Posts: 5,926
edited November -0001 in EggHead Forum
Hi Little Chef,
I did respond to your ping to me from yesterday.
Here are the pictures, and it turned out just fine thanks to you.

I ran out of butchers twine so had to use dental floss. LOL Very hard to put a knot in that slippery stuff. :angry: :laugh:

I used grilled pineapple slices, rice with jalapeno peppers,chives,bell pepper,celery and Dizzy Pig Jamaican Firewalk. Maple bacon,cooked and broken up,granny smith apple bits. The second one also has the sauted sliced onion it it as I forgot it in the first. :whistle: Not sure if I forgot to list anything else. :(

StuffedPorkTenderloin003.jpg

StuffedPorkTenderloin006.jpg

StuffedPorkTenderloin008.jpg

StuffedPorkTenderloin010.jpg

I made 2, this is the one from above after it was rolled and tied.

StuffedPorkTenderloin012.jpg

Got it done and realized I had chives in the rice but forgot to saute the sliced onion for it. So did that for the second one. More pictures after this.

Cheers,
Bordello
· Share on FacebookShare on Twitter

Comments

  • Bordello
    Bordello Posts: 5,926
    This is the second one with the sauted onion added. The difference in color is because the first one was sitting in the fridge while making the second one.

    StuffedPorkTenderloin014.jpg

    StuffedPorkTenderloin018.jpg

    StuffedPorkTenderloin019.jpg

    StuffedPorkTenderloin020.jpg

    StuffedPorkTenderloin024.jpg

    StuffedPorkTenderloin027.jpg

    My Thanks to Michelle (Little Chef)

    Regards,
    Bordello
    · Share on FacebookShare on Twitter
  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,024
    Looks wonderful! Great mix of indgredients. How did you get the tenderloins butterflied so perfectly???

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
    · Share on FacebookShare on Twitter
  • Bordello
    Bordello Posts: 5,926
    Thanks,
    But perfectly??? :whistle: LOL

    I took a tip I saw from :whistle: That means I don't remember, that's O.K. as I'm old enough for it. :laugh:
    I cut it down the middle about 3/4 of the way, then cut to both sides. I now pounded it flat then even I sort of trimmed it square.

    The piece's I trimmed I pounded flat then added them back onto the flattened tenderloin.
    Not sure if that made any sense but I tried. :unsure: Let me know if I can add anything. :whistle:

    Thanks,
    Bordello
    · Share on FacebookShare on Twitter
  • Pork Butt Mike
    Pork Butt Mike Posts: 2,584
    Looks real good there guy, anything with bacon and pineapple is at the top of my list.
    · Share on FacebookShare on Twitter
  • bubba tim
    bubba tim Posts: 3,216
    Bob,
    She just got home but will post soon. She is doing stuffed Zucinni on the egg tonight...yummy!
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    · Share on FacebookShare on Twitter
  • Bordello
    Bordello Posts: 5,926
    Thanks,
    It turned out great and I not only had that for dinner but had maple bacon for breakfast which I have not had in a long time, 2 fried eggs in the wonderful bacon grease,toast with apple jelly. Yum. :woohoo:

    You can't live forever. :silly:

    And..............I'm at the pub with my girls. :whistle::) :laugh: :woohoo:

    My Best,
    Bordello
    Doing what I do best. :evil:
    · Share on FacebookShare on Twitter
  • Bordello
    Bordello Posts: 5,926
    Thanks Big Bubba,
    I do appreciate all the help. :)

    Regards,
    Bordello
    · Share on FacebookShare on Twitter
  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
    FG Girl, look at the craze you started :woohoo: you should get some kind of AWARD at Ocala B)
    · Share on FacebookShare on Twitter
  • Gunnar
    Gunnar Posts: 2,307
    Dental Floss… :laugh: .the creativity of this forum will never cease to amaze me. Pineapple on the inside, I like that idea.
    LBGE      Katy (Houston) TX
    · Share on FacebookShare on Twitter
  • Bordello
    Bordello Posts: 5,926
    I saw a tip on T.V. Use dental floss to cut cheese.

    Haven't tried it yet but I bet it works just fine but watch the finger cuts. :(

    Cheers,
    Bordello
    · Share on FacebookShare on Twitter
  • Gunnar
    Gunnar Posts: 2,307
    It works on cheese and I've seen my wife cut a cake in half as smooth as it could be. A layer cake.
    LBGE      Katy (Houston) TX
    · Share on FacebookShare on Twitter

Categories