Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Prime rib and yorkshire pud
Little Steven
Posts: 28,817
Did this at 250* til 120*
Pud didn't rise as much as in the oven.
Pud didn't rise as much as in the oven.
Steve
Caledon, ON
Comments
-
One fine looking meal Steve! Leather jacket? Lets ride!! :laugh: Next time try the cornbread in a cast skillet with handle cut if needed. I think it lets the air circulate better than DO.
-
Steve
I say....old chap.......I feel back in Buckinghamshire.......Delicious looking if I might say so... :woohoo: -
i o not know what yorkshire pudding is but i would bravfe the snow to get to your house for that meal.
-
bill,
Yorkshire pudding is a load of eggs, flour, milk, salt and pepper poured into a hot DO with a half a cup or more of rendered beef fat and the same of drippings. Twenty five minutes at 450* Cover it with gravy and you are good to go. Heart healthy too.
SteveSteve
Caledon, ON
-
I too like the way that pudding looks especially in the second to last photo, how'd you do it?happy in the hut
West Chester Pennsylvania -
I've never had that(YP), but it looks good. The prime rib is over the top! Nice job! BTW,I need to talk to you before you leave on vacation.
-
Beli,
We do it about twice a year. Tis good though old chap.
SteveSteve
Caledon, ON
-
Do ya really want to know? Get the CI to 450* with a bunch of beef fat and drippings, pour in the mix of flour, eggs and milk.
Cook for twenty five minutes. It's been good to know you all.
My left arm is numb. :laugh: :laugh:
SteveSteve
Caledon, ON
-
Morning Steve:
That, my friend, is a beautiful piece of meat and a wonderful looking meal!Have a GREAT day!
Jay
Brandon, FL
-
Wow that looks good. Next time I go to the meat market the wife stays home!
-
Great looking dinner Steve! The prime rib really looks delicious. Is there a special occasion tonight?
I've never had Yorkshire pudding, what's all in it? -
Nice looking Prime Rib there Steven, looks like you cooked it perfect. Great color and just the way I like it rare. Good Eats
-
Thanks Jay,
And heart healthy too :laugh:
See you in a couple of weeks.
SteveSteve
Caledon, ON
-
Todd,
I'll give you a call tomorrow, are you going to be at home?
SteveSteve
Caledon, ON
-
-
Anne,
Norma makes it. I'll get her to post the recipe on Facebook. It's a lot of eggs, flour, milk and salt and pepper. The beef fat and drippings give it the goodness.
SteveSteve
Caledon, ON
-
Panhandle Smoker,
That was Canada AA, third from the best. Prime rib is guaranteed good done low and slow.
SteveSteve
Caledon, ON
-
I just finished dinner, but I could have a nice plate like yours. Great looking meal.
-
Oh lordy, that sounds very good and very unhealthy.
Will have to give it a try sometime. Will watch for Norma to post on FB. -
JL,
I think that might have been better. It didn't rise like it should have. How's Jake?
SteveSteve
Caledon, ON
-
-
Looks really good, but some of your food is touching. :woohoo: :woohoo: :ohmy:
Mike -
Mike,
Thanks, I think. Do not eat this pudding. Very bad for you.
SteveSteve
Caledon, ON
-
About asleep! See my post. :laugh:
-
Yep, I'll be home...snowday for the kids!
-
Looks wonderful Steven!
Ross -
That looks excellent. The PR had perfect color for me!
-
Thanks Ross,
Definitely a once in a while cook.
SteveSteve
Caledon, ON
-
BobS,
Thanks, I only do prime rib low and slow now, I usually do an end sear but it was at temp before I had a chance.
SteveSteve
Caledon, ON
-
that is a nice looking piece of meat my friend. and the pud well i have no idea what the hell it is so i really can not comment on it.... :P
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum