Prime rib and yorkshire pud

Little Steven

Did this at 250* til 120*











Pud didn't rise as much as in the oven.

JLOCKHART29

One fine looking meal Steve! Leather jacket? Lets ride!! :laugh: Next time try the cornbread in a cast skillet with handle cut if needed. I think it lets the air circulate better than DO.

Beli

Steve
I say....old chap.......I feel back in Buckinghamshire.......Delicious looking if I might say so... :woohoo:

lowercasebill

i o not know what yorkshire pudding is but i would bravfe the snow to get to your house for that meal.

Little Steven

bill,

Yorkshire pudding is a load of eggs, flour, milk, salt and pepper poured into a hot DO with a half a cup or more of rendered beef fat and the same of drippings. Twenty five minutes at 450* Cover it with gravy and you are good to go. Heart healthy too.

Steve

Zippylip

I too like the way that pudding looks especially in the second to last photo, how'd you do it?

Big'un

I've never had that(YP), but it looks good. The prime rib is over the top! Nice job! BTW,I need to talk to you before you leave on vacation.

Little Steven

Beli,

We do it about twice a year. Tis good though old chap.

Steve

Little Steven

Do ya really want to know? Get the CI to 450* with a bunch of beef fat and drippings, pour in the mix of flour, eggs and milk.

Cook for twenty five minutes. It's been good to know you all.
My left arm is numb. :laugh: :laugh:

Steve

SSN686

Morning Steve:

That, my friend, is a beautiful piece of meat and a wonderful looking meal!

Panhandle Smoker

Wow that looks good. Next time I go to the meat market the wife stays home!

reelgem

Great looking dinner Steve! The prime rib really looks delicious. Is there a special occasion tonight?
I've never had Yorkshire pudding, what's all in it?

Pork Butt Mike

Nice looking Prime Rib there Steven, looks like you cooked it perfect. Great color and just the way I like it rare. Good Eats

Little Steven

Thanks Jay,

And heart healthy too :laugh:
See you in a couple of weeks.

Steve

Little Steven

Todd,

I'll give you a call tomorrow, are you going to be at home?

Steve

Little Steven

Thanks Mike. I love PR low and slow.


Steve

Little Steven

Anne,

Norma makes it. I'll get her to post the recipe on Facebook. It's a lot of eggs, flour, milk and salt and pepper. The beef fat and drippings give it the goodness.

Steve

Little Steven

Panhandle Smoker,

That was Canada AA, third from the best. Prime rib is guaranteed good done low and slow.

Steve

EGC

I just finished dinner, but I could have a nice plate like yours. Great looking meal.

reelgem

Oh lordy, that sounds very good and very unhealthy. Will have to give it a try sometime. Will watch for Norma to post on FB.

Little Steven

JL,

I think that might have been better. It didn't rise like it should have. How's Jake?

Steve

Little Steven

EGC,

Thanks man!

Steve

Car Wash Mike

Looks really good, but some of your food is touching. :woohoo: :woohoo: :ohmy:

Mike

Little Steven

Mike,

Thanks, I think. Do not eat this pudding. Very bad for you.

Steve

JLOCKHART29

About asleep! See my post. :laugh:

Big'un

Yep, I'll be home...snowday for the kids!

Ross in Ventura

Looks wonderful Steven!

Ross

BobS

That looks excellent. The PR had perfect color for me!

Little Steven

Thanks Ross,

Definitely a once in a while cook.

Steve

Little Steven

BobS,

Thanks, I only do prime rib low and slow now, I usually do an end sear but it was at temp before I had a chance.

Steve

mikeb6109

that is a nice looking piece of meat my friend. and the pud well i have no idea what the hell it is so i really can not comment on it.... :P