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Lasagna

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Comments

  • BENTE
    BENTE Posts: 8,337
    yea once it hits the plate all photos are off :laugh:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • BENTE
    BENTE Posts: 8,337
    or close enough for me :)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Big'un
    Big'un Posts: 5,909
    That is about as perfect as a picture of lasagna gets. Great job Terry. I'm bettin' Daniel was fighting you off with his fork! :laugh:
  • BENTE
    BENTE Posts: 8,337
    he said "it looks ok"...... oh well maybe one day ;):whistle:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • dhuffjr
    dhuffjr Posts: 3,182
    That is some serious expansion. Is that the dough you made rising?
  • BENTE
    BENTE Posts: 8,337
    to be honest i am not sure... there was no yeast in there.. i was thinking that it was just escape "ports" for boiling sauce and the cheese kind of made it look cool... thats my story B)


    hope you and the family are great!! ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Cpt'n Cook
    Cpt'n Cook Posts: 1,917
    That looks great, never tried it in the egg, but I guess I will. We did Italian last night will post later.