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No one told me about the joys of Tennessee red!

Jazzman
Jazzman Posts: 62
edited November -0001 in EggHead Forum
Wow! I bought a jar of Blues Hog's Tennessee Red for fun, and I must say I think it's just about the best dipping sauce I ever had. I made a pork loin last week, and I put 2-3 slices on a nice bun and smothered it with Tennessee Red - DANG - that's some good eats.

Perhaps you all have extolled the virtues of this sauce before (although a search didn't find any), but I just wanted to let everyone know - if you like you sauce a bit on the vinegary/ yet sweet side, and that packs a bit of a whollup, you have GOT to try some Blues Hog Tennessee Red - you won't be sorry!

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