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No one told me about the joys of Tennessee red!
Jazzman
Posts: 62
Wow! I bought a jar of Blues Hog's Tennessee Red for fun, and I must say I think it's just about the best dipping sauce I ever had. I made a pork loin last week, and I put 2-3 slices on a nice bun and smothered it with Tennessee Red - DANG - that's some good eats.
Perhaps you all have extolled the virtues of this sauce before (although a search didn't find any), but I just wanted to let everyone know - if you like you sauce a bit on the vinegary/ yet sweet side, and that packs a bit of a whollup, you have GOT to try some Blues Hog Tennessee Red - you won't be sorry!
Perhaps you all have extolled the virtues of this sauce before (although a search didn't find any), but I just wanted to let everyone know - if you like you sauce a bit on the vinegary/ yet sweet side, and that packs a bit of a whollup, you have GOT to try some Blues Hog Tennessee Red - you won't be sorry!
Comments
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Jazzman,
I love the Red myself!
Try it mixed 50/50 with the Blues Hog "Regular" grind ... another taste treat!
Later,
Peter -
Where can I get some of the Tennessee Red Sauce? Always on the lookout for new sauces, rubs, etc. Thanks in advance.
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Thanks, but I wasn't asking.
I gave him a better link. I have not had good luck ordering direct from Blues Hog. -
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Chris,
If you want a jar of original Blues Hog give me a shout offline. I'll hook up with you this weekend and get you a jar to try. -
I like it more that the regular BH.
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I like the original & t-red mix better then either one alone.
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I used Tennessee Red exclusively on pork shuolder when I competed regularly up until last year.
It was consistently in the top 5 or better and I think the Tenn Red is what really set it apart along with some Dizzy Dust Coarse Grind (and a little FAB-P)
It's a must in the refrigerator at home for me as well.
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