Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Goin' from"Cow"...to "Wow"!!
Chubby
Posts: 2,955
The "Chicks" on her way home, so;
I've carved off a few...
And I'm on the hind end of Trex'n this bad boy on the "rockin hot" Small!
(sorry Egret!!)
Spash a little more Sweet Red Vermouth on..let'er rest...??
I think you get where I'm headed here!!
I've carved off a few...
And I'm on the hind end of Trex'n this bad boy on the "rockin hot" Small!
(sorry Egret!!)
Spash a little more Sweet Red Vermouth on..let'er rest...??
I think you get where I'm headed here!!
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
Comments
-
"WOW" is right. Great looking steak
-
Beautiful looking steak Chubb....just beautiful.
-
Yes I do! Nice Chubbster.
Mike -
awesome, beautiful, tasty i am sure and clever as well
bill -
That's beautimous
-
:laugh: :laugh: :laugh: I say I keep the Wowwwwwwwwwwwwwww!!!!!!!!!!!!!!!!!
-
Oooooh, that's just not fair. Need a smellaform feature.
Sure looks nice.
Kent -
Good job Chubby looks great !
Ross -
Wow, that is one fine looking photo. Very nice. Should be sold to the mothership for their marketing use.
Nice lookin' steak, too.
-
I forgot about the vermouth drizzle on the end....a cool top learned at Grillmeister's mini meister fest.www.ceramicgrillstore.com ACGP, Inc.
-
Nice looking cow. Great pic Chubby
-
Correct you are TeeeVoooo!!!
Those were darn good that nite weren't they!!
Was that dude a friend or relative of Keiths?
Inquiring minds...
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Please share the Vermouth technique...it sounds like that would kick it up a notch...
-
keith's neighbor, ah that would be ex-neighbor now.....www.ceramicgrillstore.com ACGP, Inc.
-
If drunken memory serves me right, I beleive just drizzle a little sweet vermouth on top near the end to give it a glaze like finish.....hopefully the chubster will slip in with more detail as he is the vermouth king....www.ceramicgrillstore.com ACGP, Inc.
-
And here I thought the chubmeister was the balsamic vinegar king... he is diversifying and expandifying. The steak looks wonderful.XLBGE & LBGENorth Richland Hills, TX
-
I am having to expand my empire as the undisputed..
"King of all Condiments"!
They call it..."Diversificated" I believe!!
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Chubby is my friend but the thought of him "slipping in" to any thing...not appealing to me...Dont get me wrong he is sexy just not for me thats all...
-
TJV said..
"If drunken memory serves me right"
Yes TeeVooo...
Your memory is correct!!
You were Drunk!!
LMAOA!!!!
Your Pal...Chubby
aka..."The Keeper of Records"I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
that's beautiful. .. .what else can i say!!??
-
I now have visions I hoped I would never have... Thanks a lot PAL!!!
-
He expands anymore and we'll need to find a new planet to live on.... :woohoo:
.o0(I am sure people will take that wrong)
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum