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Turkey Breast

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edited November -1 in EggHead Forum
OK - somehow I came across a boneless chicken breast - approx 3 pounds. I was thinking of smoking a little later today. I'm looking for a rub as well as recommendations for wood chips. I was thinking maple or pecan. Any suggestions???
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  • nikkig
    nikkig Posts: 514
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    Digger,
    I just did one of these a few weeks ago. All I did was rub it down with olive oil, and some Tsunami Spin. Cooked over a drip pan at 325 for about 2 hours. Came out yummy![p]~nikki
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