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North Carolina Pulled Pork, Anyone?
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Midnight Smoke
Posts: 76
Sundays Smoke!
Comments
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that is something I would eat with just a fork.
No slaw, no bread.
Looks great!
ST -
Looks great man,but it seems like a waste to smoke just ONE butt on an XL Here's six :laugh:
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Kind of makes one want to get an XL.
GG -
Great looking cook. Wish we could do some taste testing.
GG -
Holy crap Doug, I am just down 20 from you. You should call before you go all off the chain like that. You really should have a safety (when I say safety I mean ice cold beer) monitor there and I am just the man for the job. :PThis is the greatest signature EVAR!
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Grandpas Grub wrote:Kind of makes one want to get an XL.
GG
Kind of makes me glad I just did. :P -
Congratulations.
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Lookin good man!..what rub and wood did you use? great lookin bark...
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Oh that looks great! How long did you smoke that puppy?
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BGE Pecan with some Garlic and Herb.
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13 Hours, it was a 8 lb'r at 230º
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